Mar 26

NFC West

Sideline Chatter: And to this day he still can’t eat even one

Blue-chipper? Red-chipper? Try potato-chipper. Falcons safety Erik Harris, 30, bridged the gap between his college and pro careers working at a potato-chip factory in Hanover, Pa. “It was the worst job in the whole plant,” Harris told The Atlanta Journal-Constitution. “I worked above 600-degree ovens, and it was about 110 degrees in there every day. […]

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